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Due to the combination of a foot ribbon, a cedar wrap and a main band that takes up about 80 percent of the total real estate of the cigar’s wrapper, the actual wrapper is difficult to see with any clarity at first glance. However, removing the cedar wrap reveals a golden brown cover leaf that is somewhat smooth to the touch, albeit with almost no oil that I can see. All three samples have at least one large overt vein and are extremely hard when squeezed, though the second cigar has a small soft spot about halfway down the cigar. The aroma from the wrapper includes not only very aromatic cedar—mostly a result of the cedar wrap I just removed—but also creamy leather, cinnamon, hay, earth and barnyard while the foot brings aromas of strong orange peel, cloves, cinnamon, cedar, generic nuts and cocoa nibs. After a v-cut, I am tasting cinnamon and orange peel similar to what I picked up coming from the foot, along with anise, espresso beans, cashews and leather with some slight white pepper.
There is quite a bit of creaminess in the profile of the 20 Acre Farm Robusto from the first puffs, with cashews and white pepper leading the way in the profile after I light up the foot. While that cashew remains one of the top flavors during the first third, a distinct toasted bread note joins in as well, with additional flavors of lemon citrus, cloves, cinnamon, cedar and slight coffee beans following behind in various amounts. Although one sample needs a minor correction with my lighter early on—almost immediately after I get the foot lit—it is relatively minor, while both the draw and smoke production are excellent so far on all three cigars. In addition, the retrohale is quite enjoyable and includes noticeable amounts of both bready graham cracker sweetness as well as white pepper, both of which seem to be increasing as the first third burns down. Flavor is medium but rising, while body and strength end the first third at a point firmly between mild and medium.
A creamy cashew flavor remains one of the main notes I am tasting during the second third of the cigar but a distinct cedar flavor has outpaced all of the others to take the second spot. In addition, the secondary flavors have changed quite a bit and now include powdery cocoa nibs, leather tack, toasted bread—the same note that was in the first third, just not nearly as much of it—nutmeg and hay. While there is still plenty of white pepper on the retrohale, the graham cracker sweetness is replaced by a somewhat stronger honey sweetness, although the balance is no worse off for the change. All three aspects of the construction—burn, draw and smoke production—seem to be working in harmony on two of the samples, while the third has some issues with a run-away burn line that is easily corrected. Flavor has bumped up to medium-full, but the body and strength continue to be in unison, with both reaching a solid medium.
While the final third of the 20 Acre Farm is essentially a continuation of the previous third, I don’t find anything wrong with that. The profile is still extremely creamy on the palate, with cashews and cedar flavors easily outpacing notes of leather tack, dark and bitter chocolate, earth, cloves, nutmeg and a light citrus which makes themselves known at various points. Those aforementioned flavors are only accentuated by the combination of white pepper—which has waned slightly—and honey sweetness on the retrohale. Thankfully, any issues with the construction have abated, meaning that I smoke through the final third without once thinking about any aspect of the draw, burn or smoke production. Flavor ends at full, body ends slightly above medium while the strength seems to have stalled out firmly in the medium range.
This is the second Drew Estate creation to feature Florida Sun Grown tobacco, after the company’s FSG line was released in 2016.
The 20 Acre Farm is also the second time that Drew Estate has sold packages of unbanded cigars before the official release: the company did the same thing for the debut of the Undercrown 10 back in May 2021.
Something to be aware of is that the wrapper on these cigars seems to be extremely fragile. The first sample I reviewed was smoked outside in 60 degree weather, and had some issues with the cover leaf cracking in various sections that were unrelated to the burn. For what it is worth, the other two—one of which was smoked indoors, the other of which was smoked outdoors—had no issues in that regard.
Having said the above, the construction on all three cigars was quite good overall: the draws were perfect, smoke production was well above average and one of the three samples needed no attention with my lighter whatsoever.
Final smoking time for all three samples averaged one hour and 32 minutes.
Because I was interested in the cigars that were sent out, I tried one of the prerelease versions of this cigar—that incidentally, were shipped sans cedar wrap—which I found to be fairly standard and uninspired when it comes to flavors. Thankfully, the actual banded versions were quite different: the profile is sweet and creamy, complex and balanced, with a wonderful combination of cashews, cedar and toasted bread on the palate along with both graham cracker and honey sweetness interspersed with white pepper on the retrohale. Throw in overall good construction and copious smoke production that never lets up, and I am left with one of the better Connecticut-wrapped blends I have smoked in quite a while.